Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon oil
  • 1 pound shrimp (deveined and tails left on (if desired))
  • 1/4 cup hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • green onions for garnish (if desired)
  • sesame seeds for garnish (if desired)

Instruction

  • Heat oil in a large skillet.
  • Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes.
  • Meanwhile in a medium bowl mix together hoisin sauce and soy sauce.
  • When shrimp is done cooking pour the sauce on top and toss to coat the shrimp.
  • Cook for an additional 1-2 minutes to heat the sauce.
  • Serve immediately with green onions and sesame seeds for garnish, if desired.