Ingredients

The following ingredients have 12 Servings
  • 3 Tbsp Dill
  • 1/4 Cup Fresh Mint
  • 1/2 Cup Fresh Parsley
  • 1/3 Cup Fresh Basil
  • 2 Whole Garlic Cloves
  • 2 Whole Scallions
  • 1 1/2 Tbsp Lemon Juice
  • 1/2 Cup Olive Oil
  • 1/4 Cup Crumbled Feta Cheese
  • 1/2 Cup Fat Free Greek Yogurt
  • 1/4 Cup Mayonnaise
  • 2 Tsp Salt
  • 1 Tsp Black Pepper

Instruction

  • Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.