Ingredients

The following ingredients have 2 Servings
  • 1 16-ounce tub sour cream (full or reduced fat)
  • 1 1/2 Tbsp dill weed (dried)
  • 1 Tbsp fresh snipped parsley
  • 1 Tbsp minced onion (dried)
  • 1 tsp seasoned salt
  • 1/2 tsp onion powder
  • 1/4 tsp granulated sugar

Instruction

  • In a small bowl add the sour cream, dill, parsley, minced onion. salt, onion powder and sugar. Mix until smooth.
  • Cover and refrigerate for several hours to allow the flavors to blend.
  • Serve with your favorite veggies, crackers or chips.