Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil or vegetable oil
  • 1 medium zucchini, cut into 1/4-inch thick slices (about 1 cup)
  • 1 medium yellow summer squash, cut into 1/4-inch thick slices (about 1 cup)
  • 1 cup sliced fresh mushrooms (about 3 ounces)
  • 1 cup grape or cherry tomatoes, sliced in half
  • 1 green onion, sliced
  • 1/2 teaspoon garlic salt

Instruction

  • In a large skillet, heat oil over medium-high heat.
  • Add the zucchini, yellow squash and mushrooms. Cook, stirring frequently until the vegetables are crisp-tender, about 5 minutes.
  • Add the tomatoes, green onion and salt and cook, stirring frequently, until the tomatoes begin to soften, an additional 3 to 4 minutes.
  • Season with additional salt and pepper if desired.