Ingredients

The following ingredients have 4 Servings
  • 397 grams prepackaged coleslaw mix, ((1 bag))
  • 1 cup slivered almonds, (toasted)
  • 1 cup dried cranberries, (chopped)
  • 1 cup parsley, (finely chopped)
  • 1/2 cup vegetable oil
  • 1/4 cup champagne vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon yellow mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Begin by pouring the slivered almonds into a dry skillet.  Turn heat to medium and toast the almonds for a few minutes.  Move the almonds around so they don't burn.  As soon as the almonds begin to change colour, remove the almonds from the skillet to a wide, shallow bowl to stop them from continuing to toast.  Allow the almonds to cool completely.
  • In the meantime, whisk together all of the dressing ingredients.  Set aside.
  • Add the coleslaw mix, cranberries, parsley, and cooled almonds to a large salad bowl.  Toss to combine.
  • Pour half of the dressing over top and toss.  Plate the salad and serve the remaining dressing on the side for everyone to add a little extra if they want it.