Ingredients

The following ingredients have 4 Servings
  • 2 cup dry pasta
  • 1 cup broccoli
  • 1 cup frozen corn
  • 1 cup frozen English peas
  • 1/3 cup pesto

Instruction

  • Cook pasta according to package directions, adding salt to the water before boiling.
  • Three minutes before the pasta has finished cooking, add the broccoli and corn.
  • One minute before the pasta is finished, add the English peas.
  • Drain the pasta. After it has drained place it in a medium-sized bowl. Next, add pesto and stir until combined.
  • Serve warm or cold. Store leftovers in an airtight container in the refrigerator up to 4 days.