Ingredients

The following ingredients have 4 Servings
  • 1 cup dates, pitted
  • 1 cup cashews
  • 1/8 teaspoon salt
  • 2 cup cream cheese
  • 1 cup Greek yogurt, plain
  • 1/3 cup honey
  • 2 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup strawberries
  • 1 cup raspberries

Instruction

  • To make the crust add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms. If your dates were a little dry you might need to add a tablespoon or so of warm water and then process again until the mixture starts to come together.
  • Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar.
  • To make the cheesecake: place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute).
  • Spoon the cheesecake mixture evenly into the 6 jars. Use a spoon to smooth out the top.
  • Cover and refrigerate for at least 2 hours before serving. Serve with your choice of toppings (like berries or other fruit).