Ingredients

The following ingredients have 4 Servings
  • 1 lb bag of coleslaw (6 cups)
  • 1/4 cup dill or parsley (finely chopped (optional) )
  • 3/4 cup Greek yogurt (2% fat and higher)
  • 1/4 cup mayo
  • 3/4 tsp salt
  • Ground black pepper (to taste)

Instruction

  • In a large bowl, add coleslaw, dill (if using), yogurt, mayo, salt and pepper.
  • Gently toss until combined. Refrigerate coleslaw salad for 5-30 minutes to allow flavours "to mingle". Then toss and serve.
  • Serve as a salad or I highly recommend to make my healthy pulled pork and top with this healthy slaw. Yum!