Easy Hand-Pulled Noodles

Ingredients

The following ingredients have 5 Servings

• 400 g (2 2/3 cup) all-purpose flour ((*Footnote 1))
• 2 g (1/2 teaspoon) salt
• 220 ml (1 cup minus 1 tablespoon) water (, room temperature)
• Vegetable oil to coat the dough

Instruction

Nutrition Facts

• Total Fat: 1.1g (1.7% Daily Value)
• Saturated Fat: 0.2g (1.0% Daily Value)
• Sodium: 99mg (4.1% Daily Value)
• Total Carbohydrates: 38.2g (12.7% Daily Value)
• Dietary Fiber: 1.4g (5.6% Daily Value)
• Sugars: 0.1g
• Protein: 5.2g (10.4% Daily Value)

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.