Ingredients
The following ingredients have 128 Servings
- 2 packages Pillsbury Grands biscuits
- 1 onion (diced)
- 2-3 cups cooked (diced chicken (canned is fine))
- 1 can cream of chicken soup
- 10- oz. bag frozen mixed veggies (steamed)
- salt and pepper (to taste)
Instruction
- Preheat oven to 350º. Spray cookie sheet with cooking spray, set aside.
- Spray a skillet with cooking spray and cooked diced onion until soft. Add remaining ingredients and heat through.
- Open package of biscuits and flatten each circle out with your fingertips. Place chicken filling on one half of the circle and bring the other half over. Press edges with a fork to seal closed. Carefully place on the cookie sheet.
- Finish each mini pot pie and then bake for about 30-35 minutes or until the outside is golden and the middle is cooked. Serve immediately and enjoy!
