Ingredients

The following ingredients have 10 Servings
  • 2 tablespoons olive oil
  • 2 pounds ground grass-fed beef (or venison)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 32 ounces beef bone broth
  • 15 ounce pumpkin puree (canned or fresh)
  • 10 ounces radishes (chopped)
  • 4 stalks celery (sliced)
  • 1 1/2 tablespoons sea salt
  • 1 teaspoon ground black pepper (omit for AIP)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon sage
  • 10 ounces spinach (chopped (fresh or frozen))

Instruction