Ingredients

The following ingredients have 6 Servings
  • 1 lb lean ground beef
  • 1 medium onion (finely chopped)
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pinch red chili flakes
  • 1 lb red potatoes (finely chopped (about 3 medium))
  • 3 large carrots (peeled and finely chopped)
  • 2 ribs celery (finely sliced)
  • 540 ml diced tomatoes with Italian seasonings (about 2 cups)
  • 4 cups low sodium chicken or vegetable broth
  • 1 cup frozen peas

Instruction

  • In a large soup pot, saute ground beef and onion until beef is cooked through. Drain any resulting fat.
  • Add tomato paste, Italian seasoning, garlic, salt, pepper and chili flakes and cook and stir 1-2 minutes.
  • Add potatoes, carrots, celery, tomatoes with juice, and broth. Bring to a simmer over medium-high heat, then reduce to medium and cover.
  • Simmer over medium heat, stirring occasionally, until potatoes and carrots are tender. Stir in peas. Adjust salt and pepper to taste and serve.