Ingredients

The following ingredients have 4 Servings
  • 1 1/4 lbs smoked ham
  • 2/3 cup finely chopped onion
  • 1 1/4 cups chopped bread and butter pickles
  • 2 tablespoons Dijon mustard
  • 2/3 cup chopped celery
  • 3/4 cup mayo
  • 1 tablespoons pickle juice
  • 1 tablespoon dried dill
  • 6 delectable sweet buns (optional)
  • 2 tablespoons butter melted (optional)

Instruction

  • Cut ham into small sections and pulse in food processor 6-7 times or until desired consistency. Place in large bowl. Add onion, pickles, mustard, celery, mayo, pickle juice and dill. Stir until combined.
  • Brush buns with butter. Toast under broiler until lightly browned. Split ham salad between rolls.