Ingredients

The following ingredients have 4 Servings
  • 1 lb. ham (shank, cubed)
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 1 cup green peas
  • 1 medium red bell pepper (chopped)
  • 2 teaspoons dried parsley flakes
  • 1/2 cup water
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Heat the oil in a pan.
  • Put-in the ham and then cook for 2 minutes while stirring after every 30 seconds.
  • Add soy sauce, oyster sauce, and water. Stir and simmer until the liquid completely evaporates.
  • Put-in green peas, bell pepper, and dried parsley. Gently stir. Cook covered in low to medium heat for 3 to 5 minutes.
  • Serve with steamed white rice.
  • Share and enjoy!