Ingredients

The following ingredients have 4 Servings
  • 1 9-inch par-baked pie crust
  • 1 cup cooked ham (chopped)
  • 1/2 cup cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 3 eggs
  • 1 cup half-n-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry ground mustard
  • 1/8 teaspoon onion powder
  • Fresh chives (chopped, for garnish)

Instruction

  • Preheat oven to 400 degrees F.
  • Add ham and cheese in the bottom of your par-baked pie shell. Be sure to spread evenly over the crust. You want some ham and cheese in every bite.
  • In a medium mixing bowl, whisk together eggs, half-n-half, salt, pepper, ground mustard, and onion powder. Pour egg mixture over ham and cheese.
  • Bake quiche for 35 to 40 minutes or until crust is browned and eggs are set.
  • Remove from oven and all to rest for 10 minutes before serving. Garnish with chives, if desired.