Ingredients

The following ingredients have 4 Servings
  • 6 cups water
  • 1 cup Spiral Ham ((leftovers, cooked), diced)
  • 1 medium onion (diced)
  • 4 cups russet potatoes (peeled, washed, cubed)
  • 2 cloves fresh garlic
  • 1/4 tsp mustard seeds
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 tsps. Premium Better Than Bouillon Roasted Chicken Base
  • 5 tbsps. butter
  • 5 tbsps. all-purpose flour
  • 2 cups whole milk
  • scallions for flavor (diced (optional))

Instruction

  • Add water, ham, potato, onion, and fresh garlic to a 6-8 quart pan over medium-high heat. Bring to a boil for 15 minutes.
  • After 15 minutes, reduce heat and add spices, and Premium Better Than Bouillon Roasted Chicken Base; stir.
  • In a small skillet, add butter and flour. Whisk over low-medium heat until thick. Slowly whisk in the milk and combine until it is lump-free. Stir over low heat for 3 minutes.
  • Once combined, add milk mixture to the main soup pot.
  • Stir soup and simmer for 10 minutes over low-medium heat.
  • Potatoes will be tender, and soup should be creamy, but not thick. Serve warm!