Ingredients
The following ingredients have 24 Servings
- 1/2 cup almond butter (peanut butter, cashew butter, or your favorite nut butter)
- 1/2 cup coconut oil
- 2 cups Powdered sugar (gently spooned or sifted. See notes on substitutions.)
- 2 Tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- Assorted sprinkles and decorations including candy, chocolate chips and icing.
Instruction
- Place almond butter and coconut oil in a microwave-safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.
- Stir until smooth and creamy.
- Slowly add remaining ingredients to bowl and stir until smooth.
- Spoon fudge mixture into mini cupcake tins with liners.
- Decorate with sprinkles, chocolate chips, candy and icing. Gently press sprinkles in place.
- Place fudge in the freezer for 10 minutes to chill and harden.
- Store in the freezer or refrigerator until serving time.
