Ingredients

The following ingredients have 4 Servings
  • 2 avocados (cut into halves, pitted & peeled or flesh scooped out)
  • Juice of 1/2 lime
  • 1-2 tablespoons cilantro (finely chopped)
  • Salt & pepper (to taste)
  • 1-2 tablespoons onion (chopped)
  • 1 small jalapeño or serrano pepper (chopped, seeds removed)
  • 1 small tomato (chopped)

Instruction

  • Prep all ingredients.
  • Bowl method: In a bowl, add avocados, lime juice, cilantro, and salt & pepper. Using a fork, mash into desired texture.Gently mix in onions, jalapeño pepper, and tomatoes. Taste and adjust if needed (e.g. add more of a certain ingredient). Serve immediately.
  • Molcajete (pestle & mortar) method: add the cilantro, onion, jalapeño pepper, and salt & pepper to the molcajete. Grind it into a smooth paste. Add in the avocados and lime juice and mash them using the pestle (I like mine to be a bit chunky). Stir in the tomatoes (use a spoon). Taste and adjust if needed. Serve immediately.