Ingredients

The following ingredients have 4 Servings
  • 1 lbs ground beef
  • 1/2 onion (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup salsa
  • 1 Tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 12-18 corn tortillas
  • 2 cans red enchilada sauce ((10 oz each) )
  • 1 cup cheddar cheese (shredded)
  • 1 cup Monterey Jack (shredded)

Instruction

  • Preheat the oven to 350 degrees F.
  • In a large skillet brown the ground beef with the onion. Season with salt, pepper, chili powder, paprika, and cumin. Stir in the salsa.
  • Heat over low heat until all the flavors combine approximately 10 minutes.
  • Pour a small amount of the red enchilada sauce on the bottom of a 9X13 baking pan.
  • Heat up the remaining red enchilada sauce in a sauce pan and then dip the corn tortillas in the enchilada sauce.
  • Spoon meat mixture into the corn tortillas, roll and place seam down in the baking pan.
  • Continue until the meat mixture is gone.
  • Pour the remaining red enchilada sauce from the pan over the enchiladas.
  • Top with both of the cheeses.
  • Bake for 10 minutes until heated through.
  • Top with any of your favorite toppings and enjoy!