Ingredients

The following ingredients have 6 Servings
  • 6 medium zucchini quartered lengthwise
  • 2 tablespoons olive oil
  • 1 ½ teaspoons Italian seasoning or creole seasoning (see notes)
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 2 tablespoon freshly grated Parmesan Cheese
  • Chopped fresh Italian parsley or cilantro (optional)

Instruction

  • Preheat the grill to 450 degrees. Lightly oil the grill grate with a little vegetable oil.
  • Cut the zucchini into quarters lengthwise. Drizzle with olive oil and sprinkle with the seasoning, kosher salt, and black pepper.
  • Place the zucchini spears on the grill flesh side down. Grill for about 3-4 minutes and then flip skin side down. Grill for an additional 3-4 minutes.
  • Garnish with grated Parmesan cheese and if desired fresh herbs. For best results serve promptly.