Ingredients
The following ingredients have 6 Servings
- 4 garlic cloves (finely chopped)
- 2 large red chiles (such as Fresno, finely chopped)
- 1 small handful fresh flat-leaf parsley (chopped)
- 1/2 cup olive oil
- 3 tablespoons sherry vinegar
- 1 teaspoon sea salt
- 8 small Roma or plum tomatoes (halved lengthways)
- 3 tablespoons olive oil (divided)
- Salt and freshly ground pepper
- 1 large eggplant (cut into 2-inch (5-cm) chunks)
- 1 pound 2 ounces green beans
- 1 red onion (finely sliced)
- 1 handful fresh dill (chopped)
- 1 handful fresh basil leaves (chopped)
- 1 handful chopped fresh flat-leaf parsley
