Ingredients

The following ingredients have 4 Servings
  • 3 medium Idaho Potatoes
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste
  • 2 Tablespoons Black Truffle Sunflower Oil

Instruction

  • Pre-heat your grill to about 400 degrees. While the grill heats, Wash and cut potatoes into wedges, about 1/2 inch thick.
  • In a medium bowl, combine sliced potato wedges, olive oil, garlic powder, onion powder, salt, and pepper until the potato wedges are well coated.
  • Turn the grill to about 375 degrees, medium heat. Place potatoes on the grill and let them cook at least 5 minutes, so grill marks show. Then adjust potato wedges to get criss-cross marks on potato wedges. Potatoes should be done between 10-15 minutes.
  • Remove potatoes from grill to a bowl. Drizzle black truffle oil on the grilled potato wedges. Toss to combine. Serve.