Ingredients
The following ingredients have 8 Servings
- 1 lb fresh strawberries (about 2 2/3 cups), quartered
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 (9-inch) disposable foil pie pans
- 1/4 cup strawberry preserves
Instruction
- Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
- In medium bowl, mix strawberries, sugar and cornstarch; set aside.
- Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
- Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.
