Ingredients
The following ingredients have 4 Servings
- 4 lbs flanken short ribs
- 2 teaspoons cumin
- 2 teaspoons cinnamon
- 4 teaspoons salt
- 4 teaspoons Lakanto golden or brown sugar if not low carb
- 2 teaspoons paprika
- 1 teaspoon ground ginger
- 1 teaspoon cayenne
Instruction
- Heat up the grill to a high heat and then make the Moroccan rub.
- Mix all of the spices in a bowl and then rub onto the flanken short ribs.
- When grill is hot and ready, place the ribs on it and cook for 3 minutes.
- Flip and cook for 3 more minutes.
- Depending on the thickness of your ribs, you might need to cook them for a minuter or two longer on each side. Mine were roughly 1/2" thick.
- Take off of grill and cover with foil for 5 minutes and then they are ready to eat!
