Ingredients

The following ingredients have 6 Servings
  • 1/2 salmon about 2 pounds, (with or without skin (remove before eating))
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons canola oil
  • 1 1-inch piece ginger (peeled and sliced)
  • 2 garlic cloves (sliced)
  • 3 green onions

Instruction

  • Preheat the grill to medium heat.
  • Lay the salmon on a double sheet of foil.
  • In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
  • Lay the slices of ginger and garlic, and the green onions on top of the salmon.
  • Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.
  • Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.