Ingredients

The following ingredients have 4 Servings
  • 2 pounds potatoes ((yukon gold or red))
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice (, freshly squeezed)
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/4 cup shredded cheese (, parmesan or cheddar)

Instruction

  • Preheat grill to medium-high heat. Scrub the potatoes clean and cut them into bite-sized chunks.
  • Place the potatoes in a large bowl and drizzle them with olive oil.
  • Add lemon juice, garlic powder, salt, pepper, thyme, rosemary and oregano and toss until potatoes are well coated.
  • Using 4 large foil sheets, divide the potatoes into 4 and seal them up to create foil packets. Use 2 layers if needed.
  • Place on grill and let cook for 20 minutes. Occasionally rotate within the grill in case there are hot spots.
  • Carefully remove from grill onto a cooling sheet. Top with either sour cream or cheese.