Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless and skinless)
  • 6 green onions (chopped)
  • 1 onion (chopped)
  • 1 jalapeno pepper (seeded and minced)
  • 3/4 cup soy sauce
  • 1/2 cup distilled white vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Instruction

  • Add the chicken to a large bowl or ziploc bag (put that bag in a bowl in case of leakage).
  • In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  • Add the marinade to the chicken and leave for as long as you can, up to 24 hours.
  • Heat your grill of choice, indoor or outdoor onto medium high heat.
  • Lightly oil (I use canola oil on a paper towel and wipe it on my grilling surface).
  • Grill on each side for 5-7 minutes (depending on the thickness of your chicken), until the chicken is completely cooked through.