Ingredients
The following ingredients have 3 Servings
- 3 corn on the cob, husk on
- butter
- salt
Instruction
- Peel back the husks, leaving them intact an inch or two at the bottom. Remove silk and pull back up over the corn.
- Soak in water (corn should be covered) ~ 20 minutes (this makes the husks not catch on fire on the grill).
- Grill 7-8 minutes per side (3 sides) or until husks are dark and some kernels have darkened. Add butter and salt to taste. Happy eating! Beckie
