Ingredients
The following ingredients have 6 Servings
- 6 cobs corn
- 2 tablespoons olive oil ((or to taste))
Instruction
- Remove the husks and silks of the corn and then coat each cob with the olive oil.
- Oil your BBQ's grate and preheat it to high heat (at least 500F).
- Place the corn on the grill and cook for 10-12 minutes, turning every few minutes until nice char marks appear (I use a gas BBQ with the lid down).
- Remove the corn to a plate and let it cool for a few minutes until it's safe to handle.
