Ingredients
The following ingredients have 4 Servings
- 1½ cups beer
- 4 ounces your favorite BBQ sauce (dry rub mix)
- 4 chicken breasts boneless and skinless
Instruction
- Mix two pouches of dry rub mix with 1 ½ cups of beer in a small bowl.
- Marinate chicken in a separate large bowl or resealable plastic bag with half the marinade mixture for 30 minutes if you’re in a hurry, or a couple of hours if you have time. Discard marinade once you remove the chicken.
- Reserve the other half of the marinade for brushing while grilling.
- Grill chicken over direct, medium heat for 6 to 8 minutes on each side. Brush each side of the chicken with the marinade during grilling. The internal temperature should reach 165°F on a meat thermometer inserted into the thickest part of the chicken.
