Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/2 cup soy sauce
  • 1 tsp minced garlic
  • 1/2 tsp minced ginger
  • 1 tbsp brown sugar
  • 1 tbsp rice wine vinegar
  • zest of 1 orange
  • 1/4 cup orange juice
  • 1/4 cup green onions (sliced)
  • pinch Black pepper

Instruction

  • Slice the chicken into small strips and add to a medium sized bowl.
  • Also to the bowl add the soy sauce, garlic, ginger, sugar, rice wine, zest, orange juice, green onion and black pepper.
  • Mix the chicken and the marinade ingredients together very well and let rest.
  • Soak 4-5 wooden skewers in cold water while the chicken marinades.
  • Once you're ready to grill the chicken, thread it onto the skewers leaving about two inches at the top and bottom.
  • Preheat the grill to a high heat.
  • Place the skewers on the hot grill and grill for about 4 minutes on each side. They may take longer depending on how thick you sliced the chicken.
  • Garnish with more green onions, sliced orange zest and red pepper flakes.