Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (cut into bite-size pieces)
  • 3/4 cup of your favorite BBQ sauce
  • 2 tablespoons olive oil
  • 1 red pepper ( cut into bite-size pieces)
  • 1 green pepper ( cut into bite-size pieces)
  • 1 red onion ( cut into bite-size pieces)

Instruction

  • Add the BBQ sauce and olive oil to a small bowl and mix together (or mix right in your measuring cup). 
  • Prep your chicken. Add it to a bowl or a large ZipLoc bag, along with 3/4 of the BBQ sauce and olive oil mixture. Reserve 1/4 of the BBQ sauce mixture for brushing on the skewers later. Let the chicken marinate in the fridge for at least 30 minutes, up to a few hours. If you're going to be using wooden skewers, be sure to soak them at least 30 minutes prior to grilling.
  • Cut your veggies up. Assemble the skewers by alternating the chicken and veggies. I was able to make 8 skewers.
  • Oil the grate of your grill and preheat it to high heat. 
  • Reduce heat to medium. Brush the top of the skewers with half the remaining sauce and grill each skewer for 5-6 minutes. Turn the skewers over, brush them with the rest of the sauce, and then grill for another 5-6 minutes. I did 12 minutes total on our gas BBQ with the lid down.