Ingredients

The following ingredients have 10 Servings
  • 1 lb boneless chicken breasts ((approximately 2-3 chicken breasts) )
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tsp honey
  • 1 Tbsp minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 red onion ((cut into 1 inch pieces) )
  • 1 zucchini ((sliced into 1/2 inch slices) )
  • 1 yellow squash ((sliced into 1/2 inch slices) )
  • 1 red bell pepper ((deseeded and cut into 1 inch pieces) )
  • 1 lemon

Instruction

  • Cut the chicken into 1-2 inch pieces. Whisk together the olive oil, vinegar, honey, garlic, Italian seasoning, salt and pepper.
  • Marinade the chicken with the sauce ingredients either in a bowl or a large ziplock bag. Marinade for at least 30 minutes but no more than 2 hours as the vinegar will break down the chicken.
  • Soak the skewers in water for at least 20 minutes.
  • Preheat the grill to a medium high heat and spray the grill with a non-stick cooking spray or brush the grates with olive oil to prevent the kabobs from sticking to the grill.
  • Prepare the kabobs by threading the chicken and veggies onto the wooden skewers until all the chicken and veggies are on the skewers.
  • Grill the kabobs for approximately 10-15 minutes (turning every few minutes to cook evenly) until the chicken reaches an internal temperature of 165 degrees F and the veggies are the tenderness that you prefer.
  • Remove the kabobs from the grill to a serving plate and serve the lemon over the top of the kabobs.
  • Serve warm and enjoy!