Ingredients
The following ingredients have 4 Servings
- 1 ½ - 2 pounds boneless skinless chicken breasts
- ½-¾ cup Italian salad dressing
- 1 teaspoon black pepper
Instruction
- Cut each chicken breast in half lengthwise. (Note 1) Add to a large zipper-top bag. Pour the dressing over the chicken and add the pepper. Seal the bag and ensure all of the chicken is coated with the dressing. Refrigerate for 2-3 hours.
- Preheat grill to medium heat. The grill does not need to be oiled - there is plenty of oil in the marinade.
- Cook the chicken over medium heat for 5-6 minutes on each side until the internal temperature reaches 165 degrees. (Note 2)
- Serve immediately or cool and store in an airtight container in the refrigerator for up to five days.
