Ingredients

The following ingredients have 4 Servings
  • Avocados
  • cup Salsa (for serving)
  • tbsp olive oil (or non stick spray)
  • tsp garlic salt

Instruction

  • Cut the avocados in half and take out the pit.
  • Drizzle with olive oil or spray with non stick spray.
  • Season heavily with garlic salt.
  • Place directly on a preheated grill with the cut side down.
  • Cook for about 5 minutes or until you start to see grill lines. 
  • Pull off and spoon in salsa or pico. Serve with a fork or chips.