Ingredients

The following ingredients have 5 Servings
  • 5 (18 inch) pieces of heavy duty foil
  • canola oil
  • 1 (20 oz) pkg. refrigerated homestyle sliced potatoes or red potato wedges
  • 1 small onion, cut in thin wedges
  • 5 all beef hot dogs
  • 2/3 cup bbq sauce
  • 1/3 cup cheese

Instruction

  • Brush the portion of each foil sheet where you will be placing the ingredients.
  • Divide potatoes evenly between the squares of foil.
  • Top each with some of the onion and hot dog.
  • Then drizzle each with some of the bbq sauce followed by a sprinkling of the shredded cheese.
  • Fold foil over mixture sealing tightly.
  • Grill covered, over medium heat, for 15 minutes until heat through. Carefully open foil and allow steam to escape. Serves 5.