Ingredients

The following ingredients have 5 Servings
  • 1/3 cup boiling water
  • 4 green tea bags
  • 1/4 cup Pyure all-purpose (or 1/2 cup Swerve)
  • 1/2 cup unsweetened almond milk
  • 1 1/2 cup heavy cream

Instruction

  • Place tea bags and boiling water in a cup.
  • Let steep for 5 minutes.
  • Brew tea in boiling water. Squeeze tea from bags and discard.
  • Add sweetener to hot tea. Set aside to cool.
  • Stir in low carb milk and cream.
  • Pour into ice cream machine canister and process according to manufacturer's directions.
  • Best served immediately after frozen. Leftovers can be stored in freezer, but will need to be thawed slightly before serving.