Ingredients

The following ingredients have 4 Servings
  • 14 oz fresh French green beans ((400g))
  • 4 radishes (, finely sliced)
  • 1 cup radicchio or red chicory (chopped (140g))
  • 10 cherry tomatoes (, cut in half)
  • 1 small handful fresh basil (, chopped)
  • 2 tsp djion mustard
  • zest and juice of half a lemon
  • 1 clove garlic (, crushed)
  • 3 tbsp olive oil
  • salt and pepper (, to season)

Instruction

  • Fill a large bowl with cold/icy water then bring a large salted pot of water to the boil. Trim the ends of the green beans then boil for 1-2 minutes, drain then plunge into the bowl of cold water. This will stop the green beans from cooking and keep their vibrant green colour.
  • Pat dry and place in a large bowl along with the tomatoes, radicchio and radishes. Tear in some basil reserving some for garnish.
  • To make the dressing, put the mustard, garlic, lemon juice and zest and olive oil in a bowl and mix together. Add a pinch of salt and pepper.
  • pour the dressing over the green bean salad and toss together until it's evenly coated. Add and extra pinch of salt and pepper if needed.
  • Serve in one large serving plate or individual plates, garnish with remaining basil. Enjoy.