Ingredients
The following ingredients have 6 Servings
- 10 ¾ ounces cream of mushroom soup (1 can)
- ¼ cup milk
- ⅛ teaspoon black pepper
- ½ teaspoon garlic powder
- 29 ounces cut green beans (drained (2 - 14 ½ ounces cans))
- 1 ⅓ cups crispy fried onions (divided)
- 1 ⅓ cup cheddar cheese (shredded and divided)
Instruction
- Preheat oven to 350°F.
- Mix together mushroom soup, milk, garlic powder, pepper, green beans, ¾ cup fried onions, and ⅔ cup cheese.
- Pour into casserole dish and top with remaining fried onions and cheese.
- Bake for 25 minutes.
