Ingredients

The following ingredients have 4 Servings
  • 16 ounce package frozen French-cut green beans (or see note below for substitutes)
  • 1 (10.5 ounce) can condensed cream of mushroom soup, not diluted
  • ¾ cup milk
  • 1 teaspoon soy sauce
  • ⅛ teaspoon pepper
  • 1 ⅓ cups crispy fried onions, divided

Instruction

  • Preheat oven to 350 degrees F. Spray a 1 ½ -quart baking dish with cooking spray and set aside.
  • Place frozen green beans in a large microwave-safe bowl. Add a splash of water, cover, and microwave just until crisp-tender (about 5 minutes). Drain and return green beans to the bowl.
  • Add condensed soup, milk, soy sauce, pepper, and ⅔ cup of the fried onions to the bowl with the green beans; stir to combine.
  • Transfer the green bean mixture to the prepared baking dish.
  • Bake, uncovered, for 25 minutes.
  • Stir, sprinkle remaining ⅔ cup of fried onions on top, and bake for about 5 more minutes.