Ingredients

The following ingredients have 6 Servings
  • 1 pound green beans (cut and trimmed)
  • 6 slices of bacon
  • 2 shallots (diced)
  • 1 cup grape tomatoes (halved)
  • Salt & Pepper to taste
  • 2 tablespoons vegetable oilDressing:1/2 cup olive oil1/4 cup apple cider vinegar1 tablespoon dijon mustard1/2 teaspoon salt1/2 teaspoon pepper1 teaspoon garlic powder

Instruction

  • Bring a large pot of water to a boil. Add beans and cook for 5 minutes.
  • While beans are cooking, dice shallots and tomatoes. Slice bacon. Set aside
  • Make dressing by adding vinegar, mustard and seasonings to a jar. Mix together. Whisk in (or shake) oil.
  • Remove oil from pot and place in a bowl of ice water. Set aside.
  • Add vegetable oil to a cast iron skillet. Saute bacon over medium-high heat in a cast iron skillet. Add shallots once bacon starts to turn crispy. Cook just until shallots are transparent.
  • Drain bacon grease from skillet. Drain beans and add the beans into the skillet. Toss to coat so the bean pick up any leftover bacon fat.
  • Transfer to a large bowl. Add tomatoes. Drizzle dressing over top and toss to coat.
  • Can be served hot or cold.