Ingredients

The following ingredients have 4 Servings
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 2 tablespoons sweet paprika
  • 1 3/4 pounds chicken thighs (boneless skin on chicken thighs. About 8 thighs Cut each into 3 pieces.)
  • 3/4 cup Plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon crushed red pepper
  • Kosher salt
  • Pepper
  • Lemon wedges (for serving)

Instruction

  • In a large bowl, whisk 1/2 cup of the olive oil with the paprika. Add the chicken pieces and toss to coat. Let stand at room temperature for 15 minutes.
  • Meanwhile, in a small bowl, mix the yogurt, mayonnaise, lemon juice, cayenne, crushed red pepper and the remaining 1 tablespoon of olive oil. Season with salt and black pepper and mix well.
  • Light a grill. Season the chicken with salt and black pepper and thread 4 pieces onto each skewer. Oil the grate and grill the chicken over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes.
  • Transfer the skewers to a serving platter and serve with the yogurt sauce and lemon wedges.