Ingredients

The following ingredients have 8 Servings
  • 1/3 cup Red Wine Vinegar
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tablespoons Water
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt or To Taste
  • 1/2 teaspoon Pepper or To Taste
  • 1 pint Sweet Cherry Tomatoes
  • 1 whole Red Bell Pepper, Seeded and Chopped
  • 1 whole Yellow Bell Pepper, Seeded and Chopped
  • 1/2 whole Red Onion, Roughly Chopped
  • 1 whole Cucumber, Chopped
  • 1 handful Parsley, Chopped Fine
  • 1/4 cup Fresh Basil
  • 1 cup Kalamata Olives
  • 2/3 cup Crumbled Feta Cheese

Instruction

  • In a small bowl whisk together red wine vinegar, olive oil, water, italian seasoning, salt and pepper. 
  • Mix until until well combined.
  • In a large bowl mix together cherry tomatoes, bell peppers, red onion, cucumber, parsley, basil, kalamata olives, and feta cheese.
  • Drizzle vinaigrette over the top of the vegetables, and toss until well combined.
  • Greek Salad can be served immediately, but the flavor does develop if allowed to refrigerate for a few hours or overnight.