Ingredients
The following ingredients have 24 Servings
- 14.5 ounce can chickpeas ((rinsed and drained))
- 2 tablespoons fresh lemon juice
- 1/2 cup plain whole milk yogurt
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 6 mini whole wheat pita rounds
- cucumbers, cherry tomatoes, crumbled goat cheese, as desired
Instruction
- Add the chickpeas, yogurt, lemon juice, cumin, and salt to a food processor.
- Blend, stopping to scrape down the sides of the bowl, to make a smooth hummus.
- Toast pita bread lightly in a toaster oven or oven.
- Spread each pita with hummus and assorted toppings as desired.
