Ingredients

The following ingredients have 5 Servings
  • 5 chicken thighs (bone in and skin on)
  • 1/4 cup olive oil
  • 3 garlic cloves (minced)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon dried thyme
  • 2 lemons (one cut into wedges and one juiced and zested)

Instruction

  • Preheat your oven to 375 degrees.
  • Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
  • Place the chicken thighs in your cast iron skillet skin side up.
  • Toss the lemon wedges in the leftover marinade and add to the skillet in between the chicken pieces.
  • Roast for 35-40 minutes or until browned and crispy.