Ingredients

The following ingredients have 4 Servings
  • 1 pkg Oreo Cookies
  • 3 tbsp Melted Butter
  • 8 oz Container Whipped Topping (thawed)
  • 1/2 -1 Gal Mint Ice Cream

Instruction

  • Crush 25 of the Oreo cookies.  I used a blender, but you can place the cookies in a zip-lock bag and smash them with a hammer also.
  •  Melt the butter and combine with the Oreo crumbs. Press crumbs into the bottom of your pan to form crust.
  • In a separate bowl, mix the ice cream with the whipped topping.  I let my ice cream sit out on the counter for about 20 minutes before mixing - it is much easier if the ice cream is partially thawed.
  • Scoop the mixture into the pan, covering the crust and then freeze until ready to serve.
  • I broke up the remaining Oreo cookies by hand to get bigger pieces to sprinkle on the top.  I like to top mine with caramel and whipped cream - enjoy!