Ingredients

The following ingredients have 24 Servings
  • 28 ounces grape jelly
  • 12 ounces Heinz chili sauce or favorite BBQ sauce
  • 32 ounces frozen meatballs, fully cooked
  • 1 Tablespoon cornstarch + 3 tsp water to thicken
  • hot sauce (optional)

Instruction

  • Spray the inside bowl of a slow cooker with non-stick cooking spray.
  • Place frozen meatballs in the slow cooker first.
  • Pour the grape jelly and chili sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.
  • Cook on high for 2 hours, or low for 4 hours.
  • Once the meatballs are done cooking, add in the cornstarch slurry. Stir and continue to cook until sauce starts to thicken. This will take about 3 minutes. Change the slow cooker setting to the warm setting until you are ready to serve them.
  • Serve as an appetizer with toothpicks, or as a meal with rice if you desire.