Ingredients

The following ingredients have 8 Servings
  • 2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
  • 1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
  • 2 1/2 cups cubed chicken
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)

Instruction

  • In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
  • Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.