Ingredients

The following ingredients have 5 Servings
  • 1 pound ground Italian Sausage
  • 16 ounces Gnocchi
  • 26 ounce pasta sauce
  • 2 teaspoons Italian seasoning
  • 2 cups shredded Mozzarella cheese

Instruction

  • Preheat oven to 350 degrees.
  • Brown Italian sausage in a skillet over medium heat and drain excess grease.
  • Cook gnocchi according to package directions, remove from heat and drain.
  • Combine sausage, gnocchi, pasta sauce, Italian seasoning and 1 cup of mozzarella cheese.
  • Spray a 9x13-inch baking dish with nonstick cooking spray and pour in gnocchi mixture. Spread evenly in pan.
  • Bake for 25 minutes or until heated through.
  • Top with remaining mozzarella cheese and bake for another 10 minutes or until cheese is melted.