Ingredients

The following ingredients have 4 Servings
  • 1 8oz Box Gluten-Free Pasta (I used Rotini)
  • Vegan Pesto:
  • 1/2 Cup Tightly Packed Chopped Fresh Parsley
  • 2 TB Chopped Fresh Basil
  • 1/4 Cup Chopped Walnuts
  • 1/4 Cup Extra Virgin Olive Oil
  • 3 TB Pasta Water (reserved from cooking pasta)
  • 2 TB Nutritional Yeast
  • 1 TB Lemon Juice
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Lemon Zest
  • 1/4 Tsp Black Pepper

Instruction

  • Cook the pasta according to box directions (about 8 minutes), drain (saving 3 tablespoons of the hot cooking water), and add the pasta back to the pot.
  • To make the pesto, simply blend up all the ingredients until relatively smooth and saucy.
  • Pour the pesto over the pasta in the pot and mix well to combine.